Cheesy Zucchini with Garlic-Oregano Stuffing

1. 1

   Cut zucchinis in half lengthwise and scoop out some of the flesh, leaving about a 1/4-inch shell; chop and set aside.

2. 2

   In skillet, saute garlic in butter until soft.

3. 3

   Combine bread crumbs, chopped zucchini, pepper and oregano; add to garlic and butter in pan.

4. 4

   Saute lightly for about 5 minutes, then spoon mixture into zucchini shells.

5. 5

   (It will seem like a lot, but just cram it in there!)

6. 6

   Bake, covered with foil, in a greased baking dish at 375 degrees F for 15 minutes; remove pan from oven and top zucchinis with cheddar cheese; return to oven, uncovered, for another 5 to 10 minutes or until zucchini is tender but not mushy and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.