Eggplant With Green Beans Recipe

Name: Eggplant With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg Eggplants; halved lengthwise; 7 tb Olive oil; 3 Cloves garlic; chopped; 3 c Shiitake mushrooms (Stems removed and capped); 1 c Green beans Cut into 1-inch length; 1 1/2 ts Minced shallots; 1 ts Minced garlic; 3 Ripe plum tomatoes; diced; Salt and freshly ground; 1 tb Chopped cilantro leaves; 1 tb Chopped fresh parsley leaves

Servings: persons

3 lg Eggplants; halved lengthwise
7 tb Olive oil
3 Cloves garlic; chopped
3 c Shiitake mushrooms (Stems removed and capped)
1 c Green beans Cut into 1-inch length
1 1/2 ts Minced shallots
1 ts Minced garlic
3 Ripe plum tomatoes; diced
Salt and freshly ground
1 tb Chopped cilantro leaves
1 tb Chopped fresh parsley leaves

1
Preheat oven to 350 F. Peel eggplant and cut into 1-inch cubes. Lightly salt the eggplant cubes and set in a collander over a plate for 30 mins. Drain and proceed. In medium bowl, combine eggplant, 6 tablespoons oil and chopped garlic. Toss to coat and let marinate at room temperature for 20 minutes. Spread eggplant on baking sheet. Roast until tender, about 20 minutes.
2
In large skillet, heat remaining tablespoon oil over medium-high heat. Add mushrooms, green beans, shallots, minced garlic, tomatoes, and salt and pepper and cook, stirring, until vegetables are softened, 5 to 8 minutes. Add eggplant and mix to combine. Season with salt and pepper. Heat thoroughly.
3
Serve sprinkled with cilantro and parsley.

1693

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lg Eggplants; halved lengthwise, 7 tb Olive oil, 3 Cloves garlic; chopped, 3 c Shiitake mushrooms (Stems removed and capped), and more.

Yes, Eggplant With Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Green Beans

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