How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Garlic Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons, 1 cup water, 1 tablespoon crushed red pepper flakes, and more.

Is Eggplant With Garlic Sauce suitable as vegetarian?

Yes, Eggplant With Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Garlic Sauce Recipe

Name: Eggplant With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons; 1 cup water; 1 tablespoon crushed red pepper flakes; 3 tablespoons garlic powder; 5 teaspoons white sugar; 1 teaspoon cornstarch; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce

Try this homemade Eggplant With Garlic Sauce recipe the whole family will love. Made with canola oil, Chinese eggplants, water and red pepper. Easy step…

This Eggplant With Garlic Sauce relies on simple, everyday ingredients such as canola oil, water, crushed red pepper flakes and garlic powder. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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