How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Garlic Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons, 1 cup water, 1 tablespoon crushed red pepper flakes, and more.

Is Eggplant With Garlic Sauce suitable as vegetarian?

Yes, Eggplant With Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Garlic Sauce Recipe

Name: Eggplant With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons; 1 cup water; 1 tablespoon crushed red pepper flakes; 3 tablespoons garlic powder; 5 teaspoons white sugar; 1 teaspoon cornstarch; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce

Eggplant With Garlic Sauce – a delicious recipe with canola oil, Chinese eggplants, water, red pepper, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Artichoke Dip
Spinach Casserole
Eggplant Parmesan
Zucchini Stuffing Casserole

Eggplant With Garlic Sauce

How did you like this recipe?

Frequently Asked Questions