Bacon Wrapped Jalapeno Poppers

1. 1

   Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.

2. 2

   In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.

3. 3

   Mix/Mash together until blended.

4. 4

   Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!

5. 5

   Kabob them, repeat untill all the peppers are stuffed and wrapped.

6. 6

   Grill on an indirect heat, (on tin foil) for about 15 minutes.

7. 7

   Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.