Eggplant With Cheese

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel and slice eggplants about 1/4-inch thick rounds.

3. 3

   Soak in salted water 20 minutes and drain.

4. 4

   Cover with boiling water and drain immediately.

5. 5

   Pat eggplants dry. Melt butter in a frying pan and saute eggplants 2 minutes on each side.

6. 6

   Place one layer in a buttered baking dish; top with half of the cheese and sprinkle with pepper.

7. 7

   Repeat the layers once more. Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.