Try this homemade Eggplant With Cheese recipe the whole family will love. Made with eggplants, butter, Swiss cheese and freshly ground pepper. Easy step…
This Eggplant With Cheese relies on simple, everyday ingredients such as medium eggplants, butter, thinly sliced swiss cheese and freshly ground pepper. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026