Kale Mashed Potatoes

1. 1

   Place the potatoes and garlic in a large pot with enough cold water to cover, . Bring to a boil and cook until tender, about 15 to 20 minutes.

2. 2

   Drain well in a colander and return the potatoes to the pot.

3. 3

   Add the butter salt and white pepper, and mash with a potato masher.

4. 4

   Continue mashing, while gradually adding the warm milk.

5. 5

   Stir in the kale and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.