How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Parmesan Dip ?

You need 8 ingredients. The key ingredients include: 1 14-ounce can artichoke hearts, drained well, 1/2 cup grated Parmesan, 3/4 cup mayonnaise, 1/4 cup plain yoghurt, and more.

Is Artichoke And Parmesan Dip suitable as vegetarian?

Yes, Artichoke And Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Parmesan Dip ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Parmesan Dip Recipe

Name: Artichoke And Parmesan Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 14-ounce can artichoke hearts, drained well; 1/2 cup grated Parmesan; 3/4 cup mayonnaise; 1/4 cup plain yoghurt; 1 garlic clove, minced and mashed to a paste with a pinch of salt; 2 teaspoons fresh lemon juice; 1 scallion, chopped; Tabasco to taste

Artichoke And Parmesan Dip – a delicious recipe with hearts, Parmesan, mayonnaise, plain yoghurt, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14-ounce can artichoke hearts, drained well
1/2 cup grated Parmesan
3/4 cup mayonnaise
1/4 cup plain yoghurt
1 garlic clove, minced and mashed to a paste with a pinch of salt
2 teaspoons fresh lemon juice
1 scallion, chopped
Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Parmesan Dip

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