Eggplant-Tomato Sauce

Name: Eggplant-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 small eggplant, cubed; 1/2 lb. fresh mushrooms, sliced; 1 c. chopped onion; 1/4 c. chopped parsley; 1 clove garlic, minced; 2 lb. cut up tomatoes; 2 (6 oz.) cans tomato paste; 1 (8 oz.) can tomato sauce; 1 c. water; 3/4 tsp. dried oregano leaves; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 4 drops Tabasco sauce; 1 lb. rigatoni, cooked and drained

Eats Now Editorial Team · 370 kcal · Vegetarian

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Eggplant-Tomato Sauce – a delicious recipe with cooking oil, eggplant, fresh mushrooms, onion, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. cooking oil
1 small eggplant, cubed
1/2 lb. fresh mushrooms, sliced
1 c. chopped onion
1/4 c. chopped parsley
1 clove garlic, minced
2 lb. cut up tomatoes
2 (6 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 c. water
3/4 tsp. dried oregano leaves
1/2 tsp. dried basil
1/2 tsp. dried thyme
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
4 drops Tabasco sauce
1 lb. rigatoni, cooked and drained

1
Heat
2
oil
3
in a 6 quart saucepan over medium heat for 3 minutes or until hot.
4
Add eggplant, mushrooms, onion, parsley and garlic.
5
Saute 10 minutes or until tender.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 small eggplant, cubed, 1/2 lb. fresh mushrooms, sliced, 1 c. chopped onion, and more.

Yes, Eggplant-Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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