Eggplant, Tomato and Pepper Sauce Recipe

Name: Eggplant, Tomato and Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 teaspoon salt; 1 cup chicken broth; 3/4 cup onions chopped; 3 large garlic cloves minced; 6 each italian plum (roma) tomatoes ripe, chopped; 1 large sweet red bell peppers seeded, chopped; 1/4 teaspoon red pepper flakes crushed; 3 tablespoons tomato paste; 1 teaspoon honey

Servings: persons

1 medium eggplant
1 teaspoon salt
1 cup chicken broth
3/4 cup onions chopped
3 large garlic cloves minced
6 each italian plum (roma) tomatoes ripe, chopped
1 large sweet red bell peppers seeded, chopped
1/4 teaspoon red pepper flakes crushed
3 tablespoons tomato paste
1 teaspoon honey

1
Peel and dice eggplant, place in medium bowl.
2
Sprinkle with salt, toss well.
3
Let stand at room temperature 15 minutes to soften.
4
While eggplant softens, bring broth to a boil in large heavy saucepan over medium-high heat.
5
Reduce heat, stir in onion and garlic.
6
Simmer 3 minutes.
7
Add tomatoes, bell pepper and red pepper flakes; simmer an additional 10 minutes, stirring occasionally.
8
Drain eggplant in colander, rinse well.
9
Add eggplant, tomato paste and honey to sauce.
10
Simmer 15 minutes or until thickened, stirring occasionally.
11
Serve hot over cooked pasta, grilled fish or chicken.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 teaspoon salt, 1 cup chicken broth, 3/4 cup onions chopped, and more.

Yes, Eggplant, Tomato and Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato and Pepper Sauce

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