The Ultimate Fully Loaded Vegan Nachos Recipe Recipe

Name: The Ultimate Fully Loaded Vegan Nachos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts peanut, vegetable, or canola oil; 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each; 2 cups (about 1/6th of a full recipe); (see note); 2 cups (about 1/4 of a full recipe); 2 cups (1 recipe); 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 cups (1 recipe); 1/2 cup quartered grape or cherry tomatoes; 1/2 cup sliced black olives; 1/2 cup sliced pickled jalapenos; 1/4 cup thinly sliced fresh radishes; 1/4 cup thinly sliced scallions; 1/3 cup thinly sliced white onion; 1/4 cup fresh picked cilantro leaves; 1 recipe

Servings: persons

1 1/2 quarts peanut, vegetable, or canola oil
16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each
2 cups (about 1/6th of a full recipe)
(see note)
2 cups (about 1/4 of a full recipe)
2 cups (1 recipe)
1 (15-ounce) can black beans, drained and rinsed
1 1/2 cups (1 recipe)
1/2 cup quartered grape or cherry tomatoes
1/2 cup sliced black olives
1/2 cup sliced pickled jalapenos
1/4 cup thinly sliced fresh radishes
1/4 cup thinly sliced scallions
1/3 cup thinly sliced white onion
1/4 cup fresh picked cilantro leaves
1 recipe

1
Adjust oven rack to center position and preheat oven to 375u00b0F. Heat oil in a large wok or Dutch oven to 350u00b0F. Add 1/3 or tortilla chips and cook, agitating and flipping them constantly with a wire mesh spider until bubbles slow to a trickle and chips are pale golden brown, about 2 minutes. Transfer to a paper towel-lined bowl, season with salt, and toss. Allow to drain for 30 seconds, then transfer to a second bowl. Repeat with remaining chips in two more batches.
2
Layer 1/3 of chips in the bottom of a large cast iron skillet or baking dish. Dollop with 1/3 of chili and 1/3 of refried beans. Drizzle with 1/3 of cheese sauce, then sprinkle with half of black beans.
3
Layer with another 1/3 of chips. Dollop with 1/3 of chili and 1/3 of refried beans. Drizzle with 1/3 of cheese sauce, then sprinkle with remaining half of black beans.
4
Layer with remaining 1/3 of chips. Dollop with 1/3 of chili and 1/3 of refried beans. Drizzle with 1/3 of cheese sauce. Transfer to oven and bake until edges of chips are well browned, about 5 minutes. Remove from oven.
5
Top with half of salsa, tomatoes, olives, jalapenos, radishes, scallions, onions, cilantro, and a big dollop of guacamole. Serve immediately with remaining salsa and guacamole on the side.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 quarts peanut, vegetable, or canola oil, 16 fresh corn tortillas, stacked in groups of 8 and cut into 6 wedges each, 2 cups (about 1/6th of a full recipe), (see note), and more.

Yes, The Ultimate Fully Loaded Vegan Nachos Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Fully Loaded Vegan Nachos Recipe

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