Oak Bars (Blondies With Chardonnay) Recipe – a delicious recipe with flour, baking powder, salt, unsalted butter, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 350u00b0F. Line an 8-inch square baking pan with parchment paper. Butter the paper and the sides of the pan, or spray them with nonstick spray. Dust with flour and tap out the excess.
2
In a small bowl, combine the flour, baking powder, and salt. In a large bowl, beat the butter and the sugar with an electric mixer until light and fluffy, about 2 or 3 minutes. Beat in the egg and the chardonnay. Gradually beat in the flour mixture just until combined. Stir in the nuts and the butterscotch chips.
3
Pour the batter into the prepared pan and bake for 25 to 30 minutes, until they are golden at the edges and just set in the center. Cool the blondies completely in the pan on a wire rack, then cut into squares.
986
kcal
Calories
70
g
Fat
86
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 stick unsalted butter, softened, and more.
Yes, Oak Bars (Blondies With Chardonnay) Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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