How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Szechuan(Caution: Spicy Hot!) ?

You need 13 ingredients. The key ingredients include: 1 eggplant, 1 Tbsp. vegetable oil, 8 oz. fettucine or other noodles, 1 Tbsp. grated fresh ginger root, and more.

Is Eggplant Szechuan(Caution: Spicy Hot!) suitable as vegetarian?

Yes, Eggplant Szechuan(Caution: Spicy Hot!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Szechuan(Caution: Spicy Hot!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Szechuan(Caution: Spicy Hot!) Recipe

Name: Eggplant Szechuan(Caution: Spicy Hot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 Tbsp. vegetable oil; 8 oz. fettucine or other noodles; 1 Tbsp. grated fresh ginger root; 4 cloves garlic, finely minced; 1/4 tsp. dried red pepper flakes; 2 tsp. Chinese black bean paste; 1 tsp. soy sauce; 1 tsp. sugar; 1/2 c. chicken stock or water; 2 tsp. Chinese sesame oil; 2 tsp. Chinese dark vinegar; 2 Tbsp. chopped green onion

Eggplant Szechuan(Caution: Spicy Hot!)

Eats Now Editorial Team · 338 kcal · Vegetarian

Eggplant Szechuan(Caution: Spicy Hot!) – a delicious recipe with eggplant, vegetable oil, fettucine, ginger root, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Szechuan(Caution: Spicy Hot!)

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