How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Szechuan(Caution: Spicy Hot!) ?

You need 13 ingredients. The key ingredients include: 1 eggplant, 1 Tbsp. vegetable oil, 8 oz. fettucine or other noodles, 1 Tbsp. grated fresh ginger root, and more.

Is Eggplant Szechuan(Caution: Spicy Hot!) suitable as vegetarian?

Yes, Eggplant Szechuan(Caution: Spicy Hot!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Szechuan(Caution: Spicy Hot!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Szechuan(Caution: Spicy Hot!) Recipe

Name: Eggplant Szechuan(Caution: Spicy Hot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 Tbsp. vegetable oil; 8 oz. fettucine or other noodles; 1 Tbsp. grated fresh ginger root; 4 cloves garlic, finely minced; 1/4 tsp. dried red pepper flakes; 2 tsp. Chinese black bean paste; 1 tsp. soy sauce; 1 tsp. sugar; 1/2 c. chicken stock or water; 2 tsp. Chinese sesame oil; 2 tsp. Chinese dark vinegar; 2 Tbsp. chopped green onion

Try this homemade Eggplant Szechuan(Caution: Spicy Hot!) recipe the whole family will love. Made with eggplant, vegetable oil, fettucine and ginger roo…

This Eggplant Szechuan(Caution: Spicy Hot!) relies on simple, everyday ingredients such as eggplant, vegetable oil, fettucine or other noodles and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Szechuan(Caution: Spicy Hot!)

Tips for the best results

Variations & substitutions

My Personal Notes

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