How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 jars (6 oz. each) marinated artichoke hearts, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained thoroughly, 1 clove garlic, pressed, 1/2 c. sour cream, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6 oz. each) marinated artichoke hearts; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained thoroughly; 1 clove garlic, pressed; 1/2 c. sour cream; 1/2 c. mayonnaise; 3/4 c. grated Parmesan cheese

Hot Artichoke Dip – a delicious recipe with hearts, thoroughly, clove garlic, sour cream, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars (6 oz. each) marinated artichoke hearts
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained thoroughly
1 clove garlic, pressed
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

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Hot Artichoke Dip

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