How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Soup?

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 1 can (14-1/2 ounces) vegetable broth, divided, 2 cans (15 ounces each) black beans, rinsed and drained, and more.

Is Vegetarian Black Bean Soup suitable as soups & stews?

Yes, Vegetarian Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Soup Recipe

Name: Vegetarian Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 1 can (14-1/2 ounces) vegetable broth, divided; 2 cans (15 ounces each) black beans, rinsed and drained; 1 cup diced peeled potato; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cumin; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 to 1/2 teaspoon hot pepper sauce; 2 green onions, sliced

Vegetarian Black Bean Soup

Eats Now Editorial Team · 458 kcal · Soups & Stews

Vegetarian Black Bean Soup – a delicious recipe with onion, garlic, vegetable broth, black beans, potato, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Black Bean Soup

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