Name: Eggplant Stuffing Bake
Yield: 4 servings
Ingredients: 1 medium eggplant (unpeeled), diced; 2 Tbsp. oil; 1 large onion, chopped; 1 green pepper, chopped; 1 clove garlic, pressed; 2 slices whole wheat bread, buttered and cubed; 3 eggs, beaten; 1/2 tsp. each: salt, black pepper, dried thyme and marjoram leaves; 1 c. grated cheese (Parmesan, Monterey Jack or sharp Cheddar)

Eggplant Stuffing Bake – a delicious recipe with eggplant, oil, onion, green pepper, clove garlic, whole wheat bread. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 medium eggplant (unpeeled), diced
2 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, pressed
2 slices whole wheat bread, buttered and cubed
3 eggs, beaten
1/2 tsp. each: salt, black pepper, dried thyme and marjoram leaves
1 c. grated cheese (Parmesan, Monterey Jack or sharp Cheddar)

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bake
Lemon-Asparagus Pilaf(Makes 6 Servings)
Broccoli Casserole
Zucchini Pineapple Bread

Eggplant Stuffing Bake

How did you like this recipe?