How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stew Over Couscous?

You need 16 ingredients. The key ingredients include: 1 1/2 cups cubed peeled eggplant, 2 tablespoons water, 1/2 teaspoon salt, 1 teaspoon olive oil, and more.

Is Eggplant Stew Over Couscous suitable as soups & stews?

Yes, Eggplant Stew Over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Stew Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew Over Couscous Recipe

Name: Eggplant Stew Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cubed peeled eggplant; 2 tablespoons water; 1/2 teaspoon salt; 1 teaspoon olive oil; 1 1/2 cups (1-inch) bell pepper strips; 1 cup chopped onion; 2 garlic cloves, minced; 1 medium zucchini, halved lengthwise and thinly sliced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried dill; 1/8 teaspoon black pepper; 1 (14.5-ounce) can no salt-added diced tomatoes, undrained; 1 (6-ounce) can tomato sauce; 3 cups cooked couscous; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Eggplant Stew Over Couscous

Eats Now Editorial Team · 228 kcal · Soups & Stews

Eggplant Stew Over Couscous – a delicious recipe with eggplant, water, salt, olive oil, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Stew Over Couscous

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