Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) chicken broth; 1 tomato, chopped; 1 dried chile, ground; 1/4 cup (60 ml) chopped cilantro; 1 tsp (5 ml) butter; 1 tsp (5 ml) ground cumin; 1 onion, chopped; 1 14 oz (392 grm). can black beans, drained; Flour for thickening; Salt and pepper

Servings: persons

2 cups (475 ml) chicken broth
1 tomato, chopped
1 dried chile, ground
1/4 cup (60 ml) chopped cilantro
1 tsp (5 ml) butter
1 tsp (5 ml) ground cumin
1 onion, chopped
1 14 oz (392 grm). can black beans, drained
Flour for thickening
Salt and pepper

1
Bring broth, tomato, chile, and cilantro to a boil, then simmer, covered, for 15 minutes.
2
Strain broth, then return to pot.
3
Saute onion and cumin in butter, until onion starts to carmelize.
4
Be careful not to scorch it with too much heat.
5
Add onion and black beans, and simmer for 10 minutes.
6
Sprinkle and stir flour to thicken a bit.
7
Salt and pepper to taste.
8
Serve with sour cream, and some chopped cilantro and tomato.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) chicken broth, 1 tomato, chopped, 1 dried chile, ground, 1/4 cup (60 ml) chopped cilantro, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

How did you like this recipe?

Frequently Asked Questions