Eggplant Stackers

1. 1

   Pre heat oven to 350.

2. 2

   Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.

3. 3

   Wash and slice eggplant with skin on about 1/2 inch thick.

4. 4

   Mix together oil, vinegar, and spices in a small bowl.

5. 5

   Brush both sides of eggplant with mixture.

6. 6

   Place sliced eggplant in skillet and cook about 3 min per side.

7. 7

   After eggplant is cooked place on baking sheet sprayed with non stick spray.

8. 8

   Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.

9. 9

   Bake for about 20 minutes.

10. 10

    This will make four stackers depending on eggplant size.

11. 11

    I do use foil and spray it since some of the cheese will melt out.

No additional tips available.