How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Squash-Tomato Sauté?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 1 pound eggplant, peeled and cubed, 1 pound yellow squash, halved lengthwise and diced, and more.

Is Eggplant-Squash-Tomato Sauté suitable as vegetarian?

Yes, Eggplant-Squash-Tomato Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Squash-Tomato Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Squash-Tomato Sauté Recipe

Name: Eggplant-Squash-Tomato Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 pound eggplant, peeled and cubed; 1 pound yellow squash, halved lengthwise and diced; 1 pound plum tomatoes, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon salt; 1/2 teaspoon minced garlic; 1/4 teaspoon ground red pepper

Eggplant-Squash-Tomato Sauté – a delicious recipe with onion, olive oil, eggplant, yellow squash, tomatoes, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
1 tablespoon olive oil
1 pound eggplant, peeled and cubed
1 pound yellow squash, halved lengthwise and diced
1 pound plum tomatoes, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

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Eggplant-Squash-Tomato Sauté

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