Try this homemade Eggplant-Squash-Tomato Sauté recipe the whole family will love. Made with onion, olive oil, eggplant and yellow squash. Easy step-by-s…
This Eggplant-Squash-Tomato Sauté relies on simple, everyday ingredients such as medium onion, chopped, olive oil, eggplant, peeled and cubed and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026