Eggplant-Squash Surprise Recipe

Name: Eggplant-Squash Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 large yellow squash; 1 (8 ounce) can tomato sauce; 4 ounces water; 1 (10 ounce) can Rotel Tomatoes; 1 medium onion; 4 tablespoons extra virgin olive oil; rosemary, and; ginger, blend; kosher salt; black pepper; italian seasoning; 5 -8 garlic cloves; 1 tablespoon mead (we were drinkin some and richard poured a little in, lol) (optional)

Servings: persons

1 large eggplant
1 large yellow squash
1 (8 ounce) can tomato sauce
4 ounces water
1 (10 ounce) can Rotel Tomatoes
1 medium onion
4 tablespoons extra virgin olive oil
rosemary, and
ginger, blend
kosher salt
black pepper
italian seasoning
5 -8 garlic cloves
1 tablespoon mead (we were drinkin some and richard poured a little in, lol) (optional)

1
heat skillet to med.
2
pour oil in and spread about.
3
chop onion and garlic and quarter eggplant and squash coins that are about 1/4 inch thick.
4
add onion, eggplant and squash.
5
season to taste with salt and pepper.
6
add tomato sauce and rotel and about half a can of water.
7
season with italian seasoning, stir.
8
add garlic, stir.
9
you can add the meade now as well, we had Bunratty meade, or add whatever is in your glass just a dash will do.
10
bring to a boil let simmer covered until all is cooked through.
11
ENJOY!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, 1 large yellow squash, 1 (8 ounce) can tomato sauce, 4 ounces water, and more.

Yes, Eggplant-Squash Surprise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Squash Surprise

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