Zucchini-Cauliflower Toss

Name: Zucchini-Cauliflower Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. vinegar; 1 Tbsp. cornstarch; 1 Tbsp. olive oil; 2 tsp. prepared mustard; 1/2 tsp. garlic salt; 1/4 tsp. celery seed; 1/8 tsp. pepper; 2 packets Equal; 3 c. cauliflower, sliced; 2 c. sliced zucchini; 1 red sweet pepper, cut in thin strips; 2 green onions, chopped

Eats Now Editorial Team · 146 kcal · Vegetarian

Jump to Recipe

Zucchini-Cauliflower Toss – a delicious recipe with water, vinegar, cornstarch, olive oil, mustard, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. water
1/4 c. vinegar
1 Tbsp. cornstarch
1 Tbsp. olive oil
2 tsp. prepared mustard
1/2 tsp. garlic salt
1/4 tsp. celery seed
1/8 tsp. pepper
2 packets Equal
3 c. cauliflower, sliced
2 c. sliced zucchini
1 red sweet pepper, cut in thin strips
2 green onions, chopped

1
In a small saucepan, combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper.
2
Cook and stir until thickened and bubbly.
3
Cook and stir for 2 minutes more.
4
Remove from heat; stir in Equal.
5
In a large bowl, combine vegetables; toss with dressing.
6
Cover and chill 2 to 24 hours or until serving time, stirring occasionally.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. vinegar, 1 Tbsp. cornstarch, 1 Tbsp. olive oil, and more.

Yes, Zucchini-Cauliflower Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bow Ties With Veggies
Spinach Dip
Rice Broccoli Casserole
Fried Squash Or Eggplant

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy