Dollie'S Eggplant Casserole

Name: Dollie'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 1/2 tsp. salt; pepper; 2 c. canned tomatoes, drained; 1/2 c. finely chopped onion; 2 eggs, well beaten; 2 c. cornbread crumbs; 2 to 3 Tbsp. oleo; milk to cover; grated Cheddar cheese

Eats Now Editorial Team · 215 kcal · Vegetarian

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Dollie'S Eggplant Casserole – a delicious recipe with eggplant, salt, pepper, tomatoes, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplant
1/2 tsp. salt
pepper
2 c. canned tomatoes, drained
1/2 c. finely chopped onion
2 eggs, well beaten
2 c. cornbread crumbs
2 to 3 Tbsp. oleo
milk to cover
grated Cheddar cheese

1
Peel and cook eggplant in water; drain.
2
Add salt and pepper. Mash.
3
Saute onion in oleo.
4
Mash tomatoes; mix with onion. Combine with eggplant.
5
Add beaten eggs and bread crumbs.
6
Grease casserole dish; spoon in mixture.
7
Cover with milk; top with cheese.
8
Bake at 375u00b0 until hot through and cheese is melted.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or 2 small eggplant, 1/2 tsp. salt, pepper, 2 c. canned tomatoes, drained, and more.

Yes, Dollie'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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