How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Spaghetti?

You need 12 ingredients. The key ingredients include: 1 eggplant (1 to 1 1/2 lb.), cut in 1-inch cubes, 1/2 c. finely chopped onion, 1 clove garlic, crushed, 2 Tbsp. chopped fresh parsley (optional), and more.

Is Eggplant Spaghetti suitable as pasta & noodles?

Yes, Eggplant Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Spaghetti Recipe

Name: Eggplant Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 to 1 1/2 lb.), cut in 1-inch cubes; 1/2 c. finely chopped onion; 1 clove garlic, crushed; 2 Tbsp. chopped fresh parsley (optional); 1 (16 oz.) can stewed tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. salt; oregano to taste; 1 tsp. sugar; 1/2 c. oil; 1 lb. cooked spaghetti; grated cheese

Eggplant Spaghetti

Eats Now Editorial Team · 301 kcal · Pasta & Noodles

Eggplant Spaghetti – a delicious recipe with eggplant, onion, clove garlic, parsley, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Spaghetti

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