How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Spaghetti?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked, frozen eggplant or fresh eggplant, chopped, 6 stalks celery, chopped, 3 onions, chopped, 2 cans whole tomatoes with liquid, cut tomatoes up, and more.

Is Eggplant Spaghetti suitable as pasta & noodles?

Yes, Eggplant Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Spaghetti Recipe

Name: Eggplant Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c. cooked, frozen eggplant or fresh eggplant, chopped; 6 stalks celery, chopped; 3 onions, chopped; 2 cans whole tomatoes with liquid, cut tomatoes up; 4 cloves garlic, minced; 1 Tbsp. garlic powder; 1/2 Tbsp. oregano; 1 Tbsp. parsley flakes; 1 Tbsp. brown sugar; 1 1/2 Tbsp. red cooking wine

Eggplant Spaghetti – a delicious recipe with stalks celery, onions, tomatoes, garlic, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Spaghetti

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