How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Sesame Dip(Arabic) ?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. sesame-seed paste (tahini paste), 2 Tbsp. vegetable oil, juice of 2 lemons (6 Tbsp.), and more.

Is Eggplant-Sesame Dip(Arabic) suitable as vegetarian?

Yes, Eggplant-Sesame Dip(Arabic) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Sesame Dip(Arabic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Sesame Dip(Arabic) Recipe

Name: Eggplant-Sesame Dip(Arabic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. sesame-seed paste (tahini paste); 2 Tbsp. vegetable oil; juice of 2 lemons (6 Tbsp.); 2 garlic cloves, put in halves; salt and freshly ground white pepper to taste; chopped parsley or pomegranate seeds (if desired)

Eggplant-Sesame Dip(Arabic) – a delicious recipe with eggplant, sesame-seed paste, vegetable oil, lemons, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. sesame-seed paste (tahini paste)
2 Tbsp. vegetable oil
juice of 2 lemons (6 Tbsp.)
2 garlic cloves, put in halves
salt and freshly ground white pepper to taste
chopped parsley or pomegranate seeds (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Eggplant-Sesame Dip(Arabic)

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