Marinated And Grilled Zucchini And Summer Squash

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   ["Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.", "Season with salt and pepper and gradually whisk in the olive oil.", "Slice both of the squash diagonally into 1/4"" thick slices.", "Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.", "Add all the squash to the remaining marinade in the large bowl and toss to coat.", "Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.", "Can also be refrigerated for up to one day to marinate.", "Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.", "Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.", "Serve hot or at room temperature."]

* Per serving · 4 servings · Values may vary.

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