How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes And Potatoes (Greek)?

You need 9 ingredients. The key ingredients include: 2 large onions (sliced), 4 -5 artichokes (cleaned & quartered), 4 -5 potatoes (diced), 1/2 cup dill (fresh, chopped) or 1/2 cup fennel (fresh, chopped), and more.

Is Artichokes And Potatoes (Greek) suitable as vegetarian?

Yes, Artichokes And Potatoes (Greek) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes And Potatoes (Greek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes And Potatoes (Greek) Recipe

Name: Artichokes And Potatoes (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (sliced); 4 -5 artichokes (cleaned & quartered); 4 -5 potatoes (diced); 1/2 cup dill (fresh, chopped) or 1/2 cup fennel (fresh, chopped); 1 cup sweet peas (or 1 can); 8 ounces tomato sauce; 1 lemon (cut in half); salt; 4 tablespoons olive oil

Artichokes And Potatoes (Greek) – a delicious recipe with onions, artichokes, potatoes, dill, sweet peas, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large onions (sliced)
4 -5 artichokes (cleaned & quartered)
4 -5 potatoes (diced)
1/2 cup dill (fresh, chopped) or 1/2 cup fennel (fresh, chopped)
1 cup sweet peas (or 1 can)
8 ounces tomato sauce
1 lemon (cut in half)
salt
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichokes And Potatoes (Greek)

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