Eggplant & Sausage Pasta

Name: Eggplant & Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion/diced; 3-4 diced cloves of garlic; 1 lb. Italian sausage; (removed from casing); crushed red pepper flakes; salt to taste; 1 med. eggplant/diced; fresh shredded mozzarella; Parmesan cheese; 1 jar of Ragu tomato sauce

Eats Now Editorial Team · 396 kcal · Pasta & Noodles

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Eggplant & Sausage Pasta – a delicious recipe with olive oil, onion, garlic, Italian sausage, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup olive oil
1 medium onion/diced
3-4 diced cloves of garlic
1 lb. Italian sausage
(removed from casing)
crushed red pepper flakes
salt to taste
1 med. eggplant/diced
fresh shredded mozzarella
Parmesan cheese
1 jar of Ragu tomato sauce

1
warm olive oil in skillet
2
add onion cook until translucent
3
add garlic,sausage,red pepper, salt
4
Cook until tender/set aside
5
Cook 1-lb. penne until tender
6
drain then return to pot
7
add eggplant mixture/mix
8
Layer pasta/eggplant mixture with fresh shredded mozzarella and parmesan cheese
9
Bake in 350 oven until warmed.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion/diced, 3-4 diced cloves of garlic, 1 lb. Italian sausage, and more.

Yes, Eggplant & Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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