Deep Fried Wonton Raviolis

1. 1

   Add berries, sugar and water to a hot saucepan.

2. 2

   Allow mixture to come to a boil and then cook for approximately 3 minutes or until berries can be mashed.

3. 3

   Remove from heat.

4. 4

   Strain the berry mixture into a bowl, pushing with a wooden spoon.

5. 5

   Allow to cool.

6. 6

   Can be stored in a squeeze bottle in the refrigerator for up to two weeks.

7. 7

   Stuff one wonton wrapper with 1/6 of the chocolate chips.

8. 8

   Paint water on the edges, seal in a triangle shape, crimp lightly with a fork to ensure seal.

9. 9

   Repeat with all six wonton skins.

10. 10

    In a large pot (or in a deep fat fryer) heat 3 inches of canola oil to 350 degrees.

11. 11

    Using a spider or a slotted spoon, add the stuffed wontons to the oil and fry until golden on both sides.

12. 12

    Remove to drain on paper towels.

13. 13

    Place the chopped chocolate in a small bowl.

14. 14

    Heat heavy cream to a simmer and add to the chocolate stirring until the chocolate melts.

15. 15

    Add Grand Marnier to taste.

16. 16

    Arrange wontons on a plate.

17. 17

    Top with the coulis and chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.