Eggplant Sauce

Name: Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 eggplant, peeled and cut in cubes; 1/2 c. onion, chopped; 1 clove garlic; 2 Tbsp. parsley; 1 can crushed tomatoes; 1 small can tomato paste; 1/2 c. red wine; 1 can mushrooms; 1 tsp. basil; 1 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 335 kcal · Vegetarian

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Eggplant Sauce – a delicious recipe with salad oil, eggplant, onion, clove garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. salad oil
1 eggplant, peeled and cut in cubes
1/2 c. onion, chopped
1 clove garlic
2 Tbsp. parsley
1 can crushed tomatoes
1 small can tomato paste
1/2 c. red wine
1 can mushrooms
1 tsp. basil
1 tsp. salt
1 tsp. sugar

1
Fry eggplant, onion and garlic together.
2
When lightly browned, add the rest of the ingredients and simmer for about 1 hour.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad oil, 1 eggplant, peeled and cut in cubes, 1/2 c. onion, chopped, 1 clove garlic, and more.

Yes, Eggplant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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