Eggplant Sandwiches

Name: Eggplant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tbsp. balsamic vinegar; 2 tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. Pepper; Sliced tomatoes; Sliced fresh mozzarella; fresh basil leaves; 1 split loaf of ciabatta or other Italian bread; 2 tsp. balsamic vinegar

Eats Now Editorial Team · 73 kcal · Vegetarian

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Eggplant Sandwiches – a delicious recipe with eggplant, balsamic vinegar, olive oil, salt, Pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 tbsp. balsamic vinegar
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. Pepper
Sliced tomatoes
Sliced fresh mozzarella
fresh basil leaves
1 split loaf of ciabatta or other Italian bread
2 tsp. balsamic vinegar

1
Toss eggplant slices with 2 tablespoons balsamic vinegar, olive oil, salt, and pepper.
2
Grill on medium-high 5 to 7 minutes or until very tender, turning over once.
3
Layer eggplant, sliced tomatoes, sliced fresh mozzarella, and fresh basil leaves on bottom of the split loaf of ciabatta or other Italian bread.
4
Drizzle with balsamic vinegar; replace top.
5
Cut into 4 servings.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 2 tbsp. balsamic vinegar, 2 tbsp. olive oil, 1/2 tsp. salt, and more.

Yes, Eggplant Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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