Quinoa Zucchini Parmesan

1. 1

   Bring the water to a boil in a medium saucepan.

2. 2

   Add the quinoa and return to a boil.

3. 3

   Cover with a tight lid and turn the heat down to medium.

4. 4

   Simmer about 12 minutes or until liquid is absorbed.

5. 5

   Remove from heat and fluff with a fork.

6. 6

   Replace the cover and let it stand for 15 minutes.

7. 7

   In the meantime, pour the oil into a skillet on medium heat (use a skillet with a lid).

8. 8

   Add peppers and onions into the skillet.

9. 9

   Stir and cook for about 5 minutes.

10. 10

    Add the zucchini and stir another 2-3 minutes.

11. 11

    Pour in the marinara sauce and stir.

12. 12

    Cover and let it cook for about 8 minutes or until vegetables are at desired tenderness, stirring occasionally.

13. 13

    Sprinkle cheeses over top and cover the skillet until the mozzarella cheese has melted, about 1 minute.

14. 14

    Fluff the quinoa one more time with a fork, then scoop it onto a platter.

15. 15

    Cover the quinoa with the vegetable sauce .

16. 16

    Sprinkle on a little more shredded Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.