Eggplant Sandwiches

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Heat the oil in a nonstick skillet.

3. 3

   Dip the eggplant in egg and fry the eggplant for about 3 to 4 minutes a side or until tender.

4. 4

   Set the eggplant slices on a baking pan and season each slice with salt and pepper.

5. 5

   Spread each slice of eggplant with pesto and top with a slice of mozzarella cheese.

6. 6

   Bake for 5 minutes or until the mozzarella melts.

7. 7

   Set one eggplant slice on top of the other if you wish, to form more of a towering sandwich and garnish with fresh basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.