How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madge'S Quinoa Bread For Abm?

You need 13 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 2 1/4 cups bread flour, 1 cup cooked quinoa, 2 tablespoons cooked quinoa, and more.

Is Madge'S Quinoa Bread For Abm suitable as vegetarian?

Yes, Madge'S Quinoa Bread For Abm falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Madge'S Quinoa Bread For Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madge'S Quinoa Bread For Abm Recipe

Name: Madge'S Quinoa Bread For Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 cup cooked quinoa; 2 tablespoons cooked quinoa; 3/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 3/4 teaspoon salt; 3/4 cup walnuts, chopped; 1 1/2 teaspoons vanilla extract; 3 tablespoons vegetable oil; 3 whole eggs; 1/2 cup water

Bake this irresistible Madge'S Quinoa Bread For Abm at home. Made with active dry yeast, bread flour, quinoa and quinoa. Easy step-by-step instructions …

This Madge'S Quinoa Bread For Abm relies on simple, everyday ingredients such as active dry yeast, bread flour and cooked quinoa. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madge'S Quinoa Bread For Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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