How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Crusted Eggplant?

You need 6 ingredients. The key ingredients include: 2 eggplants, about 6-inch long, 1/4 cup panko breadcrumbs, 1/4 cup grated kraft parmesan cheese, 1/3 cup finely chopped fresh basil, and more.

Is Baked Cheese Crusted Eggplant suitable as vegetarian?

Yes, Baked Cheese Crusted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Crusted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Crusted Eggplant Recipe

Name: Baked Cheese Crusted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, about 6-inch long; 1/4 cup panko breadcrumbs; 1/4 cup grated kraft parmesan cheese; 1/3 cup finely chopped fresh basil; 1/3 cup light mayonnaise; 1 tablespoon milk

Baked Cheese Crusted Eggplant – a delicious recipe with eggplants, breadcrumbs, parmesan cheese, fresh basil, light mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, about 6-inch long
1/4 cup panko breadcrumbs
1/4 cup grated kraft parmesan cheese
1/3 cup finely chopped fresh basil
1/3 cup light mayonnaise
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Bars
Asparagus And Green Bean Casserole
Zucchini Relish
Zucchini Boats

Baked Cheese Crusted Eggplant

How did you like this recipe?

Frequently Asked Questions