Homestyle Zucchini Fritters

1. 1

   Wrap chopped zucchini in paper towels to dry.

2. 2

   Heat 2 or 3 inches of Crisco in deep fryer or heavy skillet.

3. 3

   Combine flour, baking powder and salt in large bowl.

4. 4

   Combine eggs, milk and 2 teaspoons of melted shortening in medium bowl.

5. 5

   Stir in zucchini, add to flour mixture.

6. 6

   Mix just until moistened.

7. 7

   Drop by tablespoons into shortening.

8. 8

   Fry 3 or 4 minutes or until golden brown.

9. 9

   Turn as needed for even browning.

10. 10

    Remove; and drain on paper towels.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.