Fresh, crisp and full of flavor — this Eggplant Salad With Tomatoes And Feta Cheese is a must-try. Made with eggplant, olive oil, tomatoes and fresh bas…
This Eggplant Salad With Tomatoes And Feta Cheese relies on simple, everyday ingredients such as olive oil, cherry tomatoes, halved, coarsely chopped fresh basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026