Avocado & Tomato Salad

1. 1

   Cut the avocado in half and remove the pit.

2. 2

   Cut into 1.5 cm cubes and pour the lemon juice over it.

3. 3

   Cut the tomato into the same sized pieces as the avocado.

4. 4

   Wash the lettuce and soak in water.

5. 5

   After a short while, drain the water and julienne.

6. 6

   Remove the seeds from the radish sprouts and cut in half.

7. 7

   Arrange on a plate and top with your choice of dressing.

8. 8

   Shrimp & Broccoli Tartar Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.