How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Rolls Stuffed with Spaghetti?

You need 6 ingredients. The key ingredients include: 2 large eggplants peeled and sliced the long way into 1/2 inche slices, 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning, 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce, 2 cup of marinara sauce, more for serving if desired, and more.

Is Eggplant Rolls Stuffed with Spaghetti suitable as pasta & noodles?

Yes, Eggplant Rolls Stuffed with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Rolls Stuffed with Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Rolls Stuffed with Spaghetti Recipe

Name: Eggplant Rolls Stuffed with Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants peeled and sliced the long way into 1/2 inche slices; 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning; 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce; 2 cup of marinara sauce, more for serving if desired; 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone; 1 tsp italian seasoning

Try this homemade Eggplant Rolls Stuffed with Spaghetti recipe the whole family will love. Made with eggplants, olive oil, noodles and marinara sauce. E…

This Eggplant Rolls Stuffed with Spaghetti relies on simple, everyday ingredients such as italian seasoning. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 large eggplants peeled and sliced the long way into 1/2 inche slices
4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
2 cup of marinara sauce, more for serving if desired
2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
1 tsp italian seasoning

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Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Pasta & Noodles

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