Eggplant Rolls Stuffed With Farmer'S Cheese

1. 1

   Slice eggplants lengthwise to 1/3 inches pieces. Add salt and leave for 10-15 min.

2. 2

   Meanwhile prepare stuffing.

3. 3

   Add garlic, walnut and cilantro into a cottage cheese. Mix until smooth.

4. 4

   Then rinse eggplants with cold water, dry with paper towel and place on a greased baking sheet. Prepare until soft (15 min in a 350F oven)

5. 5

   Let cool, then put 1 tblsp of stuffing on a piece of eggplant and roll it up

* Per serving · 4 servings · Values may vary.

No additional tips available.