Eggplant Rollatine

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   ["1. In a shallow mixing bowl combine 3 eggs.", "2. In a 2nd bowl combine 1-Tbl garlic powder, 1 cup Parmesan cheese, Italian seasoning, Salt & Pepper.", "3.. In a 3rd separate shallow plate or dish pour the 1 cup flour.", "4. Heat oil in large deep skillet.", "5. Dredge eggplant in flour, then egg mixture & then seasoning mixture. Fry 2-3 slices at a time 'til light brown on both sides.", "Remove to paper towels to drain.", "6. In a lrg. bowl combine Ricotta, 1/2 cup Mozzarella, remaning 1 cup Parmesan, 1-tbl. garlic powder, 1 egg, parsely & Spinach. Mix well.", "7. Spread 1/3 of Pasta sauce in bottom of 9""x13"" baking dish.", "8. Place about 2 tbl. of Spinach mixture in center of sliced eggplant & roll securely from the narrow end to the wide end. Place in baking dish.Seam side down.", "Pour remaining sauce over eggplant rolls & top with remaining 1/2 cup Mozzarella cheese.", "Bake 30 min. 350 degrees F"]

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