Eggplant Roll-Ups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel eggplants and slice lengthwise into approximately 8 (1/4-inch thick) slices.

3. 3

   In a large frying pan, heat oil and brown slices on both sides.

4. 4

   Add more oil as needed. To make eggplant rolls, fold slices of ham in half lengthwise and place one on each slice of browned eggplant.

5. 5

   In small bowl, mix Ricotta, garlic and parsley.

6. 6

   Spoon the cheese mixture on top of ham; spread evenly to the edges.

7. 7

   Top with slice of Mozzarella. Roll eggplant and place, seam side down, in baking dish.

8. 8

   Makes approximately 16 rolls.

9. 9

   Spoon tomato sauce over rolls and sprinkle with cheese.

10. 10

    Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.