Acadia'S Eggplant Parmesan – a delicious recipe with salt, butter, eggplant, marinara sauce, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
2
Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
3
Use more paper towels and press each slice to remove moisture.
4
In a skillet, saute eggplant slices for 2-3 minutes on each side.
5
Add a layer of sauteed eggplant slices to the baking dish, and
6
place a dollop of marinara sauce over each slice.
7
Then top each slice with a tablespoon worth of mozzarella.
8
Repeat these steps until the whole eggplant is sauteed and layered in the dish.
9
Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
10
Enjoy!
231
kcal
Calories
16
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: salt, 2 tablespoons butter (or margarine), 1 eggplant (medium sized), 8 ounces marinara sauce, and more.
Yes, Acadia'S Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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