How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Queso Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) jar medium salsa, 1 lb fresh spinach, cleaned and loosely chopped, 2 cups shredded monterey jack cheese, 8 ounces cream cheese, softened, cubed, and more.

Is Hot Mexican Spinach Queso Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Queso Dip Recipe

Name: Hot Mexican Spinach Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar medium salsa; 1 lb fresh spinach, cleaned and loosely chopped; 2 cups shredded monterey jack cheese; 8 ounces cream cheese, softened, cubed; 1 cup evaporated milk (NOT sweetened condensed); 1 (4 ounce) can chopped black olives, drained; 1 tablespoon balsamic vinegar

Hot Mexican Spinach Queso Dip – a delicious recipe with salsa, fresh spinach, shredded monterey jack cheese, cream cheese, milk, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) jar medium salsa
1 lb fresh spinach, cleaned and loosely chopped
2 cups shredded monterey jack cheese
8 ounces cream cheese, softened, cubed
1 cup evaporated milk (NOT sweetened condensed)
1 (4 ounce) can chopped black olives, drained
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Mexican Spinach Queso Dip

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