Try this homemade Eggplant Rolentini recipe the whole family will love. Made with eggplant, tomato sauce, ricotta cheese and Parmesan cheese. Easy step-…
This Eggplant Rolentini relies on simple, everyday ingredients such as tomato sauce, ricotta cheese, parmesan cheese and fresh basil, sliced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026