How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Rolentini ?

You need 8 ingredients. The key ingredients include: 1 lb eggplant, cut length wise into 6 slices each, 3/4 cup tomato sauce, 1 cup ricotta cheese, 3 tbsp Parmesan cheese, and more.

Is Eggplant Rolentini suitable as vegetarian?

Yes, Eggplant Rolentini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Rolentini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Rolentini Recipe

Name: Eggplant Rolentini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, cut length wise into 6 slices each; 3/4 cup tomato sauce; 1 cup ricotta cheese; 3 tbsp Parmesan cheese; 2 tbsp fresh basil, sliced; 1/8 teaspoon salt; 1 clove garlic, minced; 3 tbsp grated mozzarella cheese

Eggplant Rolentini – a delicious recipe with eggplant, tomato sauce, ricotta cheese, Parmesan cheese, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant, cut length wise into 6 slices each
3/4 cup tomato sauce
1 cup ricotta cheese
3 tbsp Parmesan cheese
2 tbsp fresh basil, sliced
1/8 teaspoon salt
1 clove garlic, minced
3 tbsp grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Rolentini

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