Eggplant, Roasted Red Pepper And Brie Pasta Recipe

Name: Eggplant, Roasted Red Pepper And Brie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (cubed); 1 vidalia onion (cubed, cut into larger chunks); 6 garlic cloves (chopped); 1/4 cup extra virgin olive oil; sea salt (to taste); coarse ground black pepper (to taste, I like a lot!); 1/4 cup fresh basil leaf (chopped); 1 (16 ounce) jar roasted red peppers (drained and cubed); 4 ounces brie cheese (rind on, cut into small pieces); 8 ounces basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

Servings: persons

1 medium eggplant (cubed)
1 vidalia onion (cubed, cut into larger chunks)
6 garlic cloves (chopped)
1/4 cup extra virgin olive oil
sea salt (to taste)
coarse ground black pepper (to taste, I like a lot!)
1/4 cup fresh basil leaf (chopped)
1 (16 ounce) jar roasted red peppers (drained and cubed)
4 ounces brie cheese (rind on, cut into small pieces)
8 ounces basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

1
["Preheat oven to 400 degrees.", "Line metal pan with aluminum foil, spray with non-stick cooking spray.", "Place first six ingredients (thru ground pepper) into a ziploc bag. Toss to coat.", "Empty contents of ziploc bag onto prepared pan and place in oven to roast for approximately 15 minutes (until eggplant is tender and onion is starting to get translucent).", "Meanwhile, boil salted water and add pasta. Cook to al dente. Drain.", "Immediately add brie cheese; toss to coat (any residual water will help to make a ""sauce""). Add all of roasted veggies (eggplant, onion and garlic), including roasted red pepper.", "Add chopped basil. Toss again.", "Serve immediately with fresh, crusty bread and parmesan cheese."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant (cubed), 1 vidalia onion (cubed, cut into larger chunks), 6 garlic cloves (chopped), 1/4 cup extra virgin olive oil, and more.

Yes, Eggplant, Roasted Red Pepper And Brie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Roasted Red Pepper And Brie Pasta

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