How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Roasted Red Pepper And Brie Pasta?

You need 10 ingredients. The key ingredients include: 1 medium eggplant (cubed), 1 vidalia onion (cubed, cut into larger chunks), 6 garlic cloves (chopped), 1/4 cup extra virgin olive oil, and more.

Is Eggplant, Roasted Red Pepper And Brie Pasta suitable as pasta & noodles?

Yes, Eggplant, Roasted Red Pepper And Brie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant, Roasted Red Pepper And Brie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Roasted Red Pepper And Brie Pasta Recipe

Name: Eggplant, Roasted Red Pepper And Brie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (cubed); 1 vidalia onion (cubed, cut into larger chunks); 6 garlic cloves (chopped); 1/4 cup extra virgin olive oil; sea salt (to taste); coarse ground black pepper (to taste, I like a lot!); 1/4 cup fresh basil leaf (chopped); 1 (16 ounce) jar roasted red peppers (drained and cubed); 4 ounces brie cheese (rind on, cut into small pieces); 8 ounces basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

Try this homemade Eggplant, Roasted Red Pepper And Brie Pasta recipe the whole family will love. Made with eggplant, vidalia onion, garlic and extra vir…

This Eggplant, Roasted Red Pepper And Brie Pasta relies on simple, everyday ingredients such as medium eggplant (cubed), garlic cloves (chopped), extra virgin olive oil and sea salt (to taste). It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant, Roasted Red Pepper And Brie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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