Baked Stuffed Shells

Name: Baked Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. chopped onion; 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 small can tomato paste; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 1/2 c. cottage cheese; 1 large egg; 1/4 c. Parmesan cheese; 2 Tbsp. chopped parsley; 4 oz. jumbo macaroni shells; 1 can mushrooms, sliced or whole

Eats Now Editorial Team · Pasta & Noodles

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Baked Stuffed Shells – a delicious recipe with onion, ground beef, tomato sauce, tomato paste, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped onion
1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 small can tomato paste
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 c. cottage cheese
1 large egg
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
4 oz. jumbo macaroni shells
1 can mushrooms, sliced or whole

1
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
2
Simmer about 15 minutes.
3
Cook shells as directed; cool.
4
Fill shells with cheese mixture:
5
cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
6
Add stuffed shells.
7
Bake for 30 minutes at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 small can tomato paste, and more.

Yes, Baked Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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