Eggplant Rice Casserole

1. 1

   slice and salt eggplant- let sit for about 20 minutes.

2. 2

   in the mean time, make 1 cup of rice and saute the onion.

3. 3

   Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.