How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant & Red Pepper Dip With Oil-Cured Olives?

You need 6 ingredients. The key ingredients include: 1 package Cava Eggplant & Red Pepper Dip, 1 jar oil-cured olives, halved, 1/2 lemon, zested, 1 teaspoon aleppo pepper, and more.

Is Eggplant & Red Pepper Dip With Oil-Cured Olives suitable as vegetarian?

Yes, Eggplant & Red Pepper Dip With Oil-Cured Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant & Red Pepper Dip With Oil-Cured Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant & Red Pepper Dip With Oil-Cured Olives Recipe

Name: Eggplant & Red Pepper Dip With Oil-Cured Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cava Eggplant & Red Pepper Dip; 1 jar oil-cured olives, halved; 1/2 lemon, zested; 1 teaspoon aleppo pepper; 1/2 teaspoon Himalayan sea salt; kohlrabi, radishes & water crackers for serving

Eggplant & Red Pepper Dip With Oil-Cured Olives – a delicious recipe with Red Pepper, lemon, aleppo pepper, salt, water crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package Cava Eggplant & Red Pepper Dip
1 jar oil-cured olives, halved
1/2 lemon, zested
1 teaspoon aleppo pepper
1/2 teaspoon Himalayan sea salt
kohlrabi, radishes & water crackers for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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Eggplant & Red Pepper Dip With Oil-Cured Olives

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