Coconut & Cashew Bread Paste (Vegan)

1. 1

   Blend all ingredients together in the blender.

2. 2

   Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.

3. 3

   Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.

4. 4

   Refrigerate the leftovers for the next day.

5. 5

   :) It will thicken after it has been in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.